Penne with vegetable sauce

Name: Penne with vegetable sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 Carrots; 1/2 Stalk leek (leek); 1 Onion; 1 red pepper; 350 g Penne noodles; 1 TABLESPOON Oil; 1 TABLESPOON Tomato paste; 1 can(s) (425 ml) Tomatoes; 200 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 3 Stem(s) Basil; 7-10 Tbsp Parmesan shavings

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3-4 Carrots
1/2 Stalk leek (leek)
1 Onion
1 red pepper
350 g Penne noodles
1 TABLESPOON Oil
1 TABLESPOON Tomato paste
1 can(s) (425 ml) Tomatoes
200 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
3 Stem(s) Basil
7-10 Tbsp Parmesan shavings

Directions

1
Peel, wash and cut the carrots into small cubes. Clean the leek, cut into cubes, wash and drain. Peel and finely dice the onion. Clean, wash and dice the bell peppers.
2
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Sauté the onion cubes for 1-2 minutes. Add carrots and tomato paste and sweat for 2-3 minutes. Add bell peppers and leek and sauté briefly.
3
Add canned tomatoes and stock and bring to the boil. Season the sauce with salt, pepper and a little chilli and let it simmer for 8-10 minutes. Drain the pasta. Wash the basil and dab dry. Chop leaves of 2 stems and add to the sauce.
4
Arrange the pasta and sauce, sprinkle with Parmesan shavings and garnish with basil.