Pea soup with noodles

Name: Pea soup with noodles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 150 g dried shelled peas; 3 stalks of celery; 1 red pepper; 2 Carrots; 1 Onion; 1 Garlic clove; 1 TABLESPOON Oil; 3/4 l Vegetable broth (instant); 100 g Noodles (e.g. mini penne); 1 TEASPOON dried thyme; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

150 g dried shelled peas
3 stalks of celery
1 red pepper
2 Carrots
1 Onion
1 Garlic clove
1 TABLESPOON Oil
3/4 l Vegetable broth (instant)
100 g Noodles (e.g. mini penne)
1 TEASPOON dried thyme
7-10 Tbsp Parsley

Directions

1
Cook the peas in 1/2 litre water for about 1 hour. Clean, wash and cut the celery into small slices. Clean, wash and cut the peppers into pieces. Peel, wash, halve and cut carrots into pieces.
2
Peel and finely dice the onion and garlic. Heat the oil in a pot. Fry onion, garlic and vegetables in it. Add stock, bring to the boil and cook for about 10 minutes. Prepare pasta in boiling salted water according to package instructions.
3
Add the thyme and peas to the vegetables in soaking water and cook for another 5 minutes. Drain the noodles, drain and add to the vegetable soup. Arrange in plates and garnish with parsley.