Tomatoes with curd filling
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 50 g Vegetable maize (canned)
- 1 small onion
- 50 g Gherkin
- 2 stem(s) Dill
- 3 Stem(s) Parsley
- 7-10 Tbsp Chives
- 1 TABLESPOON Salad cream
- 100 g Low-fat curd
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 TEASPOON grated horseradish (from the jar)
- 2-3 (150 g) Tomatoes
- 2 Salad leaves
- 40 g Wholemeal bread
Directions
- 1
Drain the corn on a sieve. Peel the onion. Dice onion and cucumber. Wash herbs, dab dry and chop except for something to garnish. Stir the herbs, corn, onion, gherkin and salad cream into the quark. Season to taste with salt, pepper and horseradish.
- 2
Wash the tomatoes, dab dry and cut off a lid on each. Hollow out the tomatoes and fill with the quark. Put the lid back on the quark as desired. Wash the lettuce leaves, drain and arrange on a plate with the tomatoes. Garnish with herbs and serve with wholemeal bread
- 3
Plate: Valkyrie
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