Spinach and Potato Gratin

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes. Clean and peel carrots. Cut both into slices and cook in boiling salted water for 4-5 minutes. Drain on a sieve. Peel and finely dice onion and garlic. Clean the spinach, wash it thoroughly and let it drip off a little. Heat the fat in a saucepan, fry the onions and garlic until transparent and add the moist spinach.

2. 2

   Let the spinach collapse and steam covered for about 1 minute. Season with salt and pepper. Put potatoes, spinach and carrots in a small gratin dish. Mix sour cream, egg, some salt, pepper and nutmeg. Pour over the vegetables and sprinkle with cheese and sesame seeds. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 25-30 minutes

3. 3

   Approx. 1590 kJ/ 380 kcal. E: 22 g/ F: 17 g/ KH: 33 g