Potato rösti with vegetable quark

Name: Potato rösti with vegetable quark
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g red and green peppers; 250 g green peppers; 250 g Cucumber; 2 Federation Radishes; 500 g Low-fat curd; 2 TABLESPOONS grated horseradish (from the jar); 8 TABLESPOONS Mineral water; 7-10 Tbsp Salt; 1/2 Lettuce; 1/2 bunch Dill; 600 g Potatoes; 2 Eggs; 2 TABLESPOONS Flour; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g red and green peppers
250 g green peppers
250 g Cucumber
2 Federation Radishes
500 g Low-fat curd
2 TABLESPOONS grated horseradish (from the jar)
8 TABLESPOONS Mineral water
7-10 Tbsp Salt
1/2 Lettuce
1/2 bunch Dill
600 g Potatoes
2 Eggs
2 TABLESPOONS Flour
7-10 Tbsp Pepper
2 TABLESPOONS Oil

Directions

1
Clean and wash the bell peppers, cucumber and radishes. Cut radishes into slices, except for a few for garnishing. Dice paprika and cucumber finely. Stir curd, horseradish and mineral water until smooth. Season with salt. Stir in vegetables, except for 2 tablespoons. Clean, wash and drain the salad.
2
Wash dill as well, dab dry and cut finely. Wash, peel and coarsely grate the potatoes. Stir in eggs and flour and season with salt and pepper. Heat some oil in a pan and fry 4 large Rösti one after the other. Arrange Rösti with salad and quark on 4 plates and sprinkle with dill and pepper. Serve garnished with remaining radishes