Turkey strips with peas and salad

Name: Turkey strips with peas and salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 125 g Long grain rice; 7-10 Tbsp Salt; 600 g Turkey escalope; 1 small onion (a. 25 g); 1 tablespoon (10 g) Oil; 7-10 Tbsp white pepper; 7-10 Tbsp Curry; 1 package Curry sauce; 200 g frozen peas; 1 Lettuce; 7-10 Tbsp Parsley; 7-10 Tbsp .

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

125 g Long grain rice
7-10 Tbsp Salt
600 g Turkey escalope
1 small onion (a. 25 g)
1 tablespoon (10 g) Oil
7-10 Tbsp white pepper
7-10 Tbsp Curry
1 package Curry sauce
200 g frozen peas
1 Lettuce
7-10 Tbsp Parsley
7-10 Tbsp .

Directions

1
Put rice in boiling salted water and let it swell at low heat for 15-20 minutes. Wash the turkey, dab dry and cut into strips. Peel and finely chop the onion.
2
Heat the oil in a coated pan and fry the turkey meat in it in portions. Season with salt, pepper and some curry. Add onions and fry briefly. Deglaze with 1/4 litre of water and stir in the sauce powder.
3
Bring to the boil and add the peas. Let everything braise for about 5 minutes. Clean, wash and cut lettuce into strips. Season with salt, pepper and curry. Fold in the lettuce strips just before serving.
4
Drain the rice and serve with the shredded meat.