Strawberry-Vanilla-Curd

Name: Strawberry-Vanilla-Curd
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 TABLESPOON (10 g) Spelt flakes; 1 tablespoon (10 g) crunchy oats; 1 (20 g) heaped tablespoon of brown sugar; 250 g Strawberries; 200 g Low-fat curd; 150 g Skimmed milk yoghurt; 1 package Vanillin sugar; 2 Nasturtium flowers to decorate; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 TABLESPOON (10 g) Spelt flakes
1 tablespoon (10 g) crunchy oats
1 (20 g) heaped tablespoon of brown sugar
250 g Strawberries
200 g Low-fat curd
150 g Skimmed milk yoghurt
1 package Vanillin sugar
2 Nasturtium flowers to decorate
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Roast the spelt and oat flakes in a pan without fat. Sprinkle with brown sugar and allow to caramelize. Spread it on a lightly oil-coated aluminium foil and let it cool down.
2
In the meantime wash, clean, halve or quarter the strawberries. Mix quark, yoghurt and vanillin sugar. Fold in strawberries. Serve decorated with crunchy flakes and a blossom.