Chicken legs with kohlrabi vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 small chicken legs (200 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 2 TABLESPOONS Oil
- 4 (approx. 600 g) Kohlrabi
- 150 g ripened cream
- 1 TEASPOON Cornstarch
- 1 collar Parsley
- 7-10 Tbsp Lemon
Directions
- 1
Wash chicken legs, dab dry and rub with salt, pepper and paprika. Heat oil in a coated pan and fry the legs for about 15 minutes, turning occasionally.
- 2
Clean the kohlrabi, halve it and cut into slices. Steam in 1/4 litre boiling salted water for about 5 minutes. Mix sour cream and cornstarch and stir into the kohlrabi. Wash parsley, cut into strips and add.
- 3
Arrange chicken legs with the vegetables on plates. Garnish with parsley and lemon. Serve with 100 g boiled potatoes each.
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