Meatballs with melon

Name: Meatballs with melon
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 20 g Noodles; 7-10 Tbsp Salt; 1 Onion; 100 g Beefsteak minced meat; 1 TABLESPOON Oatmeal; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 teaspoon (5 g each) Oil; 200 g Honeydew melon; 7-10 Tbsp Broth; 7-10 Tbsp Chervil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

20 g Noodles
7-10 Tbsp Salt
1 Onion
100 g Beefsteak minced meat
1 TABLESPOON Oatmeal
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 teaspoon (5 g each) Oil
200 g Honeydew melon
7-10 Tbsp Broth
7-10 Tbsp Chervil

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Peel onion, chop finely and mix with minced meat and oat flakes. Season to taste with salt, pepper and paprika. Make two meatballs from the mixture for
2
Peel the melon and cut into slices. Dissolve the roast with stock and heat the melon in it. Drain noodles. Arrange everything on a plate and sprinkle noodles with chervil.