Buttermilk drink
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
250
- 3 Stem(s) Dill
- 3 Stem(s) flat leaf parsley
- 4 Stem(s) Chives
- 250 ml Buttermilk
- 1 TABLESPOON Lime juice
Directions
- 1
Wash the herbs, dab dry, cut finely and stir into the buttermilk. Season to taste with lime juice
- 2
In addition 2 Finn Crisp may be eaten
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