Light noodle pan

Name: Light noodle pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g ribbon noodles; 7-10 Tbsp Salt; 3 discs (25 g each) lean cooked ham; 100 g cherry tomatoes; 1 collar Rocket; 1 small onion; 1 small zucchini; 1 red small chili pepper; 1 TABLESPOON Olive oil; 7-10 Tbsp Pepper; 40 g Parmesan cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g ribbon noodles
7-10 Tbsp Salt
3 discs (25 g each) lean cooked ham
100 g cherry tomatoes
1 collar Rocket
1 small onion
1 small zucchini
1 red small chili pepper
1 TABLESPOON Olive oil
7-10 Tbsp Pepper
40 g Parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Cut the ham into strips. Wash cherry tomatoes, dab dry, clean and halve. Wash rocket, remove very long stalks.
2
Drain the rocket in a sieve. Peel and finely chop the onion. Wash and clean the zucchini and cut off strips with a peeler. Halve the chilli pepper lengthwise, remove seeds and stalk.
3
Cut the pod into thin strips. Heat the oil in a frying pan and sauté the diced onion and chilli for about 2 minutes. Add tomatoes and zucchini strips. After about 3 minutes add ham and 3 tablespoons of water and simmer for about 2 minutes.
4
Drain the pasta and put it into the pan. Finally add the rocket and season with salt and pepper. Slice the parmesan and sprinkle it on the pasta pan.