Noodle soup with turkey

Name: Noodle soup with turkey
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Fork noodles; 2 Carrots; 200 g Celeriac; 1 Stalk leek (leek); 300 g Turkey Breast; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 l Vegetable broth (instant); 2 Bay leaves; 100 g frozen peas

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Fork noodles
2 Carrots
200 g Celeriac
1 Stalk leek (leek)
300 g Turkey Breast
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 l Vegetable broth (instant)
2 Bay leaves
100 g frozen peas

Directions

1
Peel and wash the carrots and celery. Cut carrots diagonally into slices. Dice the celery. Clean the leek, cut into rings and wash. Wash meat, dab dry and cut into cubes.
2
Heat the oil in a pot. Fry the meat until golden brown all around. Season with salt and pepper. Deglaze with vegetable stock. Add laurel, carrots and celery and simmer for about 15 minutes. After 7 minutes add noodles.
3
Add peas and leek 3-4 minutes before the end of cooking time. Bring to the boil again and serve immediately.