Turnip Curry

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the turnip into sticks. Wash turkey, dab dry and dice. Heat oil in a pot and fry the meat in it, add turnip sticks, braise briefly and dust with curry. Deglaze with broth and cook for 10-15 minutes. Clean and wash the leek and cut into rings. In the meantime wash, peel, quarter, core and slice the apple. Add to the meat 2 minutes before the end of the cooking time. Mix sour cream with cornstarch and thicken the curry with it. Bring to the boil again and season to taste with salt and curry. Rice tastes good with it

2. 2

   Tureen mould: Valkyrie

3. 3

   Plate: Valkyrie

4. 4

   Fork: Boda Nova