Boiled potatoes with quark

Name: Boiled potatoes with quark
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g small new potatoes; 7-10 Tbsp Salt; 5 Radishes; 100 g Cucumber; 1/2 Beet Cress; 2 stem(s) Parsley; 50 g Low-fat curd; 100 g Skimmed milk yoghurt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 100 g Poultry Brawn; 7-10 Tbsp Lemon

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g small new potatoes
7-10 Tbsp Salt
5 Radishes
100 g Cucumber
1/2 Beet Cress
2 stem(s) Parsley
50 g Low-fat curd
100 g Skimmed milk yoghurt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
100 g Poultry Brawn
7-10 Tbsp Lemon

Directions

1
Wash the potatoes. Cook in boiling salted water for 15-20 minutes, then peel. In the meantime, clean and wash the radish and cucumber. Cut some cucumber slices and put them aside.
2
Grate the rest of the cucumber. Cut the radishes, except for one, into fine slices. Cut off the cress briefly. Wash and chop parsley. Mix prepared ingredients, quark and yoghurt. Season to taste with salt, pepper and lemon juice.
3
Cut the aspic into cubes. Arrange potatoes, curd cheese and aspic with cucumber slices, retained radish and lemon on a plate.