Meatballs with caper sauce
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 100 g baby potatoes
- 7-10 Tbsp Salt
- 1 small onion
- 80 g Beefsteak minced meat (Tatar)
- 20 g Low-fat curd
- 7-10 Tbsp Pepper
- 2 TEASPOONS Oil
- 1 TEASPOON Flour
- 2 TEASPOONS clotted cream
- 1-2 TEASPOONS Capers (from the glass)
- 7-10 Tbsp Chives and parsley
Directions
- 1
Peel the potatoes and cook in salted water. In the meantime peel and finely dice the onion. Knead minced meat with curd, onion, salt and pepper. Form 3 balls from it. Fry the meatballs for about 10 minutes in hot oil. Keep the meatballs hot.
- 2
Sprinkle flour into the pan, stir in 1/8 litre water. Add sour cream and add drained capers. Season to taste with salt and pepper. Drain potatoes and sprinkle with chives. Arrange everything and garnish with parsley
- 3
Preparation time approx. 30 minutes. kJ/ kcal
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