Pasta salad

Name: Pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Croissant noodles; 7-10 Tbsp Salt; 50 g Tomatoes; 50 g Iceberg lettuce; 40 g cooked ham; 40 g Mandarin oranges (canned); 1/2 (75 g) Cup of skimmed milk yoghurt; 1 TEASPOON medium hot mustard; 7-10 Tbsp colourful pepper; 1/2 TEASPOON Sugar; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

40 g Croissant noodles
7-10 Tbsp Salt
50 g Tomatoes
50 g Iceberg lettuce
40 g cooked ham
40 g Mandarin oranges (canned)
1/2 (75 g) Cup of skimmed milk yoghurt
1 TEASPOON medium hot mustard
7-10 Tbsp colourful pepper
1/2 TEASPOON Sugar
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. In the meantime clean, wash and slice the tomatoes. Clean, wash and cut the salad into strips. Line plate with lettuce and tomatoes. Cut ham into strips.
2
Drain mandarins and noodles. Mix ham strips, tangerines and noodles and put on the salad. Stir yoghurt and mustard until smooth. Season to taste with salt, pepper and sugar. Serve the salad garnished with dip and parsley
3
Plate: Valkyrie