Large salad plate with fillet steak
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 kg various salads according to taste (e.g. oak leaf salad, endive, radicchio and
- 7-10 Tbsp Chicory)
- 3 Oranges
- 2 Federation Radishes
- 1 Cucumber
- 2 red peppers
- 4 TABLESPOONS Herb Vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 TABLESPOONS Oil
- 4 (80 g each) Beef fillet steaks
- 7-10 Tbsp coarse pepper
Directions
- 1
Clean, wash and drain the salads. Pluck large leaves into bite-sized pieces. Peel two oranges thickly and cut out the fillets between the parting skins with a sharp knife.
- 2
Wash, clean and quarter radishes. Cucumber wash and cut into slices. Clean, wash and cut the bell peppers into strips. Squeeze the rest of the orange. Mix orange juice, herb vinegar, salt and pepper.
- 3
Fold in four tablespoons of oil. Mix the marinade and the prepared salad ingredients in a large bowl. Brush a coated pan with the remaining oil. Fry the fillet steaks for about two minutes on each side.
- 4
Season with salt and coarse pepper.
More Delicious Recipes
