Cabbage soup with miso

Name: Cabbage soup with miso
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g polished savoy cabbage; 1 (40 g) Onion; 120 g Carrots; 120 g Leeks (leek); 1 tsp (5 g) Oil; 1 Bag of onion soup; 1 tablespoon (20 g) Miso paste (lactic acid fermented paste from soybeans and rice or cereals)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g polished savoy cabbage
1 (40 g) Onion
120 g Carrots
120 g Leeks (leek)
1 tsp (5 g) Oil
1 Bag of onion soup
1 tablespoon (20 g) Miso paste (lactic acid fermented paste from soybeans and rice or cereals)

Directions

1
Wash the savoy cabbage leaves, dab dry and cut into fine strips. Peel and halve the onion and cut into strips. Peel and wash carrots, slice lengthwise and then cut into fine strips.
2
Clean the leek, cut it into 3 cm long pieces, halve them and also cut them into strips. Heat the oil in a pot. Sauté the vegetables briefly, add 500 ml water and bring to the boil.
3
Stir in 2/3 of the onion soup powder. Cook soup for 10-12 minutes. Stir in miso paste, let it stand for a few minutes and serve.