Spaghetti with colourful vegetable sauce

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cook the pasta in salted water for ten minutes. Add boiling water to the tomatoes, rinse with cold water and remove the skin. Cut tomatoes into quarters, remove seeds and dice the flesh.

2. 2

   Clean, wash and dice the rest of the vegetables. Peel and finely dice onions and garlic. Heat oil in a pan. Sauté onion and garlic in it. Add the rest of the vegetables and braise briefly.

3. 3

   Deglaze with broth. Pluck the thyme leaves from the stems and add, except for a few for garnishing. Cover and cook over medium heat for eight minutes. Stir in paprika paste and season with salt and pepper.

4. 4

   Sprinkle with remaining thyme.