brown bread with camembert and tomato
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 thin slice of brown bread (approx. 45 g)
- 1 coated Tsp Diet half-fat margarine
- 2 Salad leaves
- 1 small tomato
- 30 g Camembert (13% fat in dry matter)
- 7-10 Tbsp Sweet peppers
Directions
- 1
Spread brown bread with margarine. Wash the lettuce leaves, dab dry and place on the bread. Wash the tomato, cut into slices and place on the lettuce. Cut the camembert into thin slices and place on the bread. Sprinkle with paprika
- 2
Preparation time approx. 5 minutes
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