Coloured vegetable noodle soup

Name: Coloured vegetable noodle soup
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300 ml Vegetable bouillon (instant); 40 g Penne noodles; 1/2 (60 g) small zucchini; 1 (200 g) yellow pepper; 1 (30 g) Spring onion; 2 discs untreated lemon; 20 g Parmesan cheese; 7-10 Tbsp Oregano

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

300 ml Vegetable bouillon (instant)
40 g Penne noodles
1/2 (60 g) small zucchini
1 (200 g) yellow pepper
1 (30 g) Spring onion
2 discs untreated lemon
20 g Parmesan cheese
7-10 Tbsp Oregano

Directions

1
Bring the bouillon to the boil. Add the noodles and cook for about 13 minutes. In the meantime clean and wash the zucchini, dab dry and cut into slices. Quarter peppers, remove seeds, wash, dab dry and cut into bite-sized pieces.
2
Clean and wash spring onion, dab dry and cut diagonally into pieces. For the last 4-5 minutes add zucchini, peppers, spring onions and lemon slices and cook. Slice parmesan and sprinkle over the soup. Garnish with oregano