Potatoes with quark

Name: Potatoes with quark
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Potatoes; 150 g Carrot; 100 g Celery; 1 (30 g) small onion; 50 g Gherkin; 150 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tsp (5 g) Oil; 1 TABLESPOON Chive rolls

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Potatoes
150 g Carrot
100 g Celery
1 (30 g) small onion
50 g Gherkin
150 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tsp (5 g) Oil
1 TABLESPOON Chive rolls

Directions

1
Wash the potatoes and cook in boiling water for 15 minutes. Clean and wash the carrot and celery. Peel onion. Grate carrot, dice celery and onion. Mix curd and vegetables, season with salt and pepper.
2
Drain the potatoes, rinse with cold water and peel. Fry in hot oil for ten minutes. Sprinkle with chives.