Classic cabbage soup

Name: Classic cabbage soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Carrots (240 g); 1 collar (130 g) Spring onions; 3 (350 g) stalks of celery; 1 (200 g) green pepper; 1 (450 g) small head white cabbage; 1 l clear vegetable broth (instant); 1 can(s) (425 ml) Peeled tomatoes in large pieces

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Carrots (240 g)
1 collar (130 g) Spring onions
3 (350 g) stalks of celery
1 (200 g) green pepper
1 (450 g) small head white cabbage
1 l clear vegetable broth (instant)
1 can(s) (425 ml) Peeled tomatoes in large pieces

Directions

1
Peel, wash and slice the carrots. Clean spring onions and celery (put 4 small leaves aside for garnishing), wash and cut into rings or slices.
2
Quarter the peppers, remove seeds, wash and cut into strips. Clean the cabbage, remove the stalk. Cut cabbage into bite-sized pieces. In a saucepan, mix stock, tomatoes and vegetables, cover and cook over medium heat for 15-20 minutes.
3
Arrange on plates and garnish with celery leaves.