Cheese gratin

Name: Cheese gratin
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g Potatoes; 7-10 Tbsp Salt; 20 g grated parmesan cheese; 100 ml low-fat milk; 1 Protein; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Pepper; 7-10 Tbsp Chive rolls; 7-10 Tbsp Grease

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

200 g Potatoes
7-10 Tbsp Salt
20 g grated parmesan cheese
100 ml low-fat milk
1 Protein
7-10 Tbsp grated nutmeg
7-10 Tbsp Pepper
7-10 Tbsp Chive rolls
7-10 Tbsp Grease

Directions

1
Cook the potatoes in boiling salted water for about 15 minutes. Then cut into slices and layer in a greased casserole dish. Sprinkle with parmesan. Whisk milk and egg white. Season with nutmeg and pepper.
2
Pour over the potatoes and bake everything for about 30 minutes in the preheated oven (electric oven: 200 °C/ gas: level 3). Serve garnished with chives.