Savoy cabbage vegetable soup

Name: Savoy cabbage vegetable soup
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g Potatoes; 200 g Carrots; 2 (80 g) stalks of celery; 200 g Savoy cabbage; 1 (40 g) Onion; 1 tsp (5 g) Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 Bay leaves; 375 ml Vegetable broth (instant); 7-10 Tbsp a few stalks of chives; 7-10 Tbsp Laurel

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g Potatoes
200 g Carrots
2 (80 g) stalks of celery
200 g Savoy cabbage
1 (40 g) Onion
1 tsp (5 g) Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 Bay leaves
375 ml Vegetable broth (instant)
7-10 Tbsp a few stalks of chives
7-10 Tbsp Laurel

Directions

1
Peel, wash and chop the potatoes and carrots. Clean and wash the celery and savoy cabbage, also cut into bite-sized pieces. Peel and finely chop the onion. Melt butter and sauté onion. Add prepared vegetables. Season with salt, pepper and laurel.
2
Fill up with broth and cook covered for about 20 minutes. Wash the chives and cut into small rolls. Season soup again. Serve sprinkled with the chive rolls. Garnish with laurel as desired