Paprika and eggs ragout
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Egg
- 1 medium onion
- 1 (125 g each) green and yellow pepper
- 1 medium sized tomato
- 1 TEASPOON Oil
- 4 TABLESPOONS strained tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp a few drops of Tabasco
- 1 TEASPOON Sesame
- 7-10 Tbsp Basil
- 1 washer Whole grain toast
Directions
- 1
Boil the egg hard in about 10 minutes. Peel and finely dice the onion. Clean, wash and cut the bell peppers into strips. Wash and quarter tomatoes, scrape out seeds and cut into slices.
- 2
Heat the oil in a pan and sauté the onion and peppers. Add the strained tomatoes and cook for 5 minutes. Rinse, peel and cut the eggs into six. Add tomato slices to the vegetables. Season with salt, pepper and Tabasco.
- 3
Admit ice crevices. Roast sesame seeds in a pan and sprinkle over the ragout before serving. Garnish with basil. Serve with 1 slice of whole grain toast.
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