Potato skewers

Name: Potato skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g baby potatoes; 3 tablespoons (10 g each) Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Radishes; 150 g Cucumber; 2 Onions; 1 collar Parsley; 1 collar Chives; 500 g Low-fat curd; 2 cups (150 g each skimmed milk yoghurt; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Salad leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g baby potatoes
3 tablespoons (10 g each) Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Radishes
150 g Cucumber
2 Onions
1 collar Parsley
1 collar Chives
500 g Low-fat curd
2 cups (150 g each skimmed milk yoghurt
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Salad leaves

Directions

1
Peel and wash the potatoes and put them on skewers. Fry in hot oil, turning occasionally, for about 15 minutes. Season with salt and pepper. In the meantime, clean and wash the radishes and cucumber and, except for something to garnish, cut them into fine sticks.
2
Peel and chop the onions. Wash and chop the herbs. Mix quark and yoghurt with prepared ingredients. Season with salt, pepper and lemon juice. Arrange skewers and quark on plates.
3
Garnish with salad, radishes and cucumber.