Carrot pot with croutons
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 2 Carrots
- 1 Onion
- 200 g Mushrooms
- 1/2 stalk of leeks
- 1 TEASPOON Butter or margarine
- 1/4 l Vegetable broth (instant)
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 1 washer Whole grain toast
Directions
- 1
Clean, wash and slice the carrots. Peel and chop the onion. Clean and wash the mushrooms and leek. Mushrooms in slices, leek in strips.
- 2
Steam vegetables in hot fat and add broth. Cook for about 10 minutes and season with pepper and nutmeg. Dice toast and brown with a dry pan. Sprinkle over the stew
- 3
kJ/ kcal. E: g, F: g, KH: g
More Delicious Recipes
