Spaghetti with scampi

Name: Spaghetti with scampi
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 red onions (about 120 g); 2 Garlic cloves; 50 g dried tomatoes; 1 red chilli pepper; 2 tablespoons (10 g each) Oil; 1 tablespoon (15 g) Sugar; 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp Salt; 200 g Spaghettini; 16 peeled shrimps (approx. 25 g each, with tail); 1 tablespoon (10 g) Lime juice; 5 Stem(s) Coriander green; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 red onions (about 120 g)
2 Garlic cloves
50 g dried tomatoes
1 red chilli pepper
2 tablespoons (10 g each) Oil
1 tablespoon (15 g) Sugar
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp Salt
200 g Spaghettini
16 peeled shrimps (approx. 25 g each, with tail)
1 tablespoon (10 g) Lime juice
5 Stem(s) Coriander green
7-10 Tbsp Pepper

Directions

1
Peel and finely dice the onions and garlic. Cut dried tomatoes into smaller pieces. Halve chillies lengthwise, remove seeds and cut into small pieces. Heat 1 tablespoon of oil in a pan. Fry the onions, garlic and chilli in it.
2
Sprinkle with sugar and let it caramelize for about 5 minutes at medium heat. Chop the tomatoes in the tin with a long knife. Deglaze onions with tomatoes, stir in dried tomatoes.
3
Season with salt. Bring to the boil and cook over medium heat for about 15 minutes. Meanwhile cook the noodles in plenty of boiling salted water for about 8 minutes. Heat 1 tablespoon of oil in a frying pan and fry the prawns for about 4 minutes on both sides.
4
Deglaze with lime juice and remove. Wash the coriander, dab dry and chop finely, except for a little to garnish. Stir the coriander into the sauce and season with salt, pepper and sugar.
5
Drain the pasta and let it drain. Arrange noodles, sauce and prawns on plates. Serve garnished with coriander.