Noodle-pepper salad

Name: Noodle-pepper salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 40 g Noodles (e.g. penne); 7-10 Tbsp Salt; 100 g Tomatoes; 1/2 red and yellow pepper (à ca.100 g); 50 g Spring onions; 75 g Skimmed milk yoghurt; 2 tablespoons (10 g each) Lemon juice; 7-10 Tbsp Pepper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

40 g Noodles (e.g. penne)
7-10 Tbsp Salt
100 g Tomatoes
1/2 red and yellow pepper (à ca.100 g)
50 g Spring onions
75 g Skimmed milk yoghurt
2 tablespoons (10 g each) Lemon juice
7-10 Tbsp Pepper

Directions

1
Put the pasta in plenty of boiling salted water and cook for 9-11 minutes until it is bubbling. Pour pasta onto a sieve, rinse under cold water and drain. Let the noodles cool down. In the meantime clean, wash and drain the tomatoes, peppers and spring onions.
2
Cut tomatoes into slices, peppers into strips and spring onions into fine rings. Mix yoghurt, lemon juice, some salt and pepper. Mix the noodles and vegetables with the yoghurt sauce and let it stand for about 30 minutes. Season to taste with salt and pepper, garnish with a slice of lemon and serve
3
Waiting time approx. 45 minutes