Tomato juice

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
3.8 6
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 250
  • 6 Tomatoes (about 65 g each)
  • 7-10 Tbsp Tomato herb salt

Directions

  1. 1

    Wash and quarter the tomatoes and put them in the juicer. Season with tomato herb salt.

Categories & Tags

MiscellaneousDietvegetarianexotic

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