Caramelized mushrooms

Name: Caramelized mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 120 g Noodles (small penne); 7-10 Tbsp Salt; 100 g cherry tomatoes; 400 g Mushrooms; 75 g Shallots; 1-2 Garlic cloves; 1 Rosemary stalk; 2 TABLESPOONS Sugar; 1 Bay leaf; 125 ml Wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp fresh herbs

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

120 g Noodles (small penne)
7-10 Tbsp Salt
100 g cherry tomatoes
400 g Mushrooms
75 g Shallots
1-2 Garlic cloves
1 Rosemary stalk
2 TABLESPOONS Sugar
1 Bay leaf
125 ml Wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp fresh herbs

Directions

1
Cook the pasta in boiling salted water for about 8 minutes, then drain. In the meantime wash the tomatoes. Clean the mushrooms and tomatoes. Peel and halve the shallots. Peel garlic and press it through a garlic press.
2
Strip rosemary needles from the stem. Melt the sugar in a pan until golden brown. Add garlic and bay leaf. Deglaze with vinegar and 200 ml water. Cook the mushrooms and shallots for about 10 minutes.
3
Season with salt, pepper and rosemary. Toss the pasta and tomatoes briefly in the hot stock. Serve still warm or cold garnished with fresh herbs.