Swiss potato salad

Name: Swiss potato salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g Potatoes (from the previous day); 100 g Carrot; 100 g Courgette; 30 g Semi-hard cheese (20-30 % fat); 70 g Cream quark (2 % fat); 1-2 TEASPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1-2 TEASPOONS Capers; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Potatoes (from the previous day)
100 g Carrot
100 g Courgette
30 g Semi-hard cheese (20-30 % fat)
70 g Cream quark (2 % fat)
1-2 TEASPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1-2 TEASPOONS Capers
7-10 Tbsp Parsley

Directions

1
Cut the potatoes into cubes. Peel carrot and cut into fine sticks. Clean, wash and cut the zucchini into small cubes. Cut cheese into small triangles. Mix quark with lemon juice.
2
Season to taste with salt and cayenne pepper. Stir in the capers. Mix the salad ingredients and place on a plate. Pour sauce over it. Serve garnished with parsley.