Cabbage soup with curry

Name: Cabbage soup with curry
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 200 g polished savoy cabbage; 1 (40 g) Onion; 120 g Broccoli; 120 g Cauliflower; 1 tsp (5 g) Oil; 1-2 TEASPOONS Curry; 1 Bag of onion soup; 1 walnut-sized piece of ginger

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

200 g polished savoy cabbage
1 (40 g) Onion
120 g Broccoli
120 g Cauliflower
1 tsp (5 g) Oil
1-2 TEASPOONS Curry
1 Bag of onion soup
1 walnut-sized piece of ginger

Directions

1
Wash the savoy cabbage leaves, dab dry and cut into large squares. Peel and dice the onion, divide the broccoli and cauliflower into small florets and wash. Heat oil in a pot.
2
Sauté the curry in it. Add vegetables, steam briefly and add 500 ml water. Bring to the boil, add 2/3 of the onion soup powder and simmer for about 10 minutes. Peel ginger and grate finely.
3
Add to the soup, leave to stand for a few minutes and serve.