Beetroot with herb quark
DIFFICULTY
easy
easy
RATING
COOK TIME
105 mins
105 mins
TOTAL TIME
105 mins
105 mins
Ingredients
Servings:
4
- 4 grosses betteraves (250 g chacune)
- 1 collar Chives, parsley and dill
- 1 medium onion
- 500 g Low-fat curd
- 150 g Whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp a few drops of Tabasco
- 7-10 Tbsp Parsley and pepperoni
- 7-10 Tbsp Aluminium foil
- 4 discs Whole grain toast
Directions
- 1
Wash beetroot thoroughly and wrap in aluminium foil. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 1 1/2 hours. Wash the herbs, dab dry (put some parsley aside for garnishing) and chop finely.
- 2
Peel and finely chop the onion. Mix quark, yoghurt, herbs and diced onion. Season with salt, pepper and Tabasco. Cut the beetroot open and arrange on plates with the herb quark.
- 3
Garnish with parsley and pepperoni. Serve with whole grain toast.
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