Carrot juice

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Clean and wash the carrots and celery. Quarter the apple and remove the core. Juice everything one after the other in the centrifuge and let it run into a glass. Stir, add cream and mix lightly with the juice

2. 2

   Spoon: Carl Martens