Vegetable Pizza
easy
60 mins
60 mins
Ingredients
- 100 g Low-fat curd
- 4 TABLESPOONS Milk
- 4 TABLESPOONS Oil
- 1/2 TEASPOON Salt
- 200 g Flour
- 1/2 package Baking Powder
- 7-10 Tbsp Grease
- 250 g Broccoli
- 175 g Courgette
- 200 g Leeks (leek)
- 7-10 Tbsp Salt
- 2 Eggs
- 1/2 package (185 g) chunky tomato sauce with herbs
- 7-10 Tbsp black pepper
- 50 g grated low-fat cheese (20 % fat in dry matter)
Directions
- 1
Mix curd, milk, oil and salt in a bowl. Mix flour and baking powder and knead into the quark. Roll out the quark and oil dough slightly larger than the diameter of the pizza form and place it in the greased form (28-30 cm Ø).
- 2
Prick the dough several times with a fork. Clean and wash broccoli, zucchini and leek. Divide broccoli into florets. Cut the zucchini and leek diagonally into slices. Blanch the broccoli florets for about 5 minutes in boiling salted water, zucchini and leek 2-3 minutes.
- 3
Drain the vegetables well on a sieve. Peel the eggs and cut them into slices with an egg slicer. Spread the pizza with the tomato sauce and spread the vegetables on top. Place the slices of egg on the vegetables and season the pizza with pepper.
- 4
Finally, sprinkle the grated cheese over the pizza and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 30 minutes.
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