Coloured egg salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Eggs
- 200 g Lamb's lettuce
- 2 red onions
- 250 g white mushrooms
- 1 package (150 g) caloriearme Tilsiter-kaas in plakjes
- 1 red pepper
- 2 TABLESPOONS Salad mayonnaise (50 % fat)
- 2 (150 g) Cup of skimmed milk yoghurt
- 2 TABLESPOONS sweet-spicy chili-sauce
- 7-10 Tbsp Salt
- 7-10 Tbsp Rose peppers
Directions
- 1
Boil the eggs in boiling water for about 10 minutes until hard, rinse with cold water. Clean lamb's lettuce, wash thoroughly and drain. Peel onions and cut into thin rings. Wash and clean the mushrooms and, depending on their size, halve or quarter them.
- 2
Cut the cheese into long, narrow sticks. For the dressing, clean and wash the peppers and cut them into very fine cubes. Mix mayonnaise, yoghurt and chili sauce, season with salt and paprika powder.
- 3
Stir the diced peppers into the sauce. Peel the eggs and cut them lengthwise into six. Arrange lamb's lettuce, mushrooms, cheese, onion rings and ice cream on a plate. Sauce in a bowl
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