Red lentil curry with spaghetti

Name: Red lentil curry with spaghetti
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 small onion; 1 Garlic clove; 1 TABLESPOON Oil; 40 g red lentils; 7-10 Tbsp Curry; 1 TEASPOON Tomato paste; 150 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 40 g Spaghetti; 1-2 stem(s) Parsley; 7-10 Tbsp Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 small onion
1 Garlic clove
1 TABLESPOON Oil
40 g red lentils
7-10 Tbsp Curry
1 TEASPOON Tomato paste
150 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
40 g Spaghetti
1-2 stem(s) Parsley
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion. Peel garlic and chop finely. Heat the oil in a pot, fry the onion and garlic. Add lentils and sprinkle with curry. Stir in tomato paste and add stock.
2
Simmer the lentils at medium heat for about 10 minutes. Season with salt, pepper and curry. Stir several times. Cook spaghetti in boiling salted water for about 8 minutes. In the meantime wash parsley, dab dry and chop finely.
3
Drain the spaghetti and arrange on a plate with the lentil curry. Sprinkle with parsley and garnish with parsley as desired.