Tomato bread with feta cheese

Name: Tomato bread with feta cheese
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 250 g Tomatoes; 50 g Spring onions; 50 g grated sheep's cheese; 2 tablespoons (10 g each) Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 Baguette roll (30-40 g)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

250 g Tomatoes
50 g Spring onions
50 g grated sheep's cheese
2 tablespoons (10 g each) Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 Baguette roll (30-40 g)

Directions

1
Clean, wash and drain the tomatoes and spring onions. Slice the tomatoes and cut the spring onions into fine rings. Arrange tomatoes on a plate and sprinkle with spring onions and feta cheese.
2
Sprinkle with lemon juice and sprinkle with salt and pepper. Cut the baguette roll into pieces and add to it.