Rice salad with nectarines
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 150 g Long grain rice
- 7-10 Tbsp Salt
- 2 Nectarines
- 150 g Edam cheese (30% fat in dry matter)
- 1/2 head romaine lettuce or 1 small lettuce
- 150 g Skimmed milk yoghurt
- 2 TABLESPOONS Yoghurt Salad Cream
- 7-10 Tbsp white pepper
- 1-2 TEASPOONS Lemon juice
- 1 collar Dill
Directions
- 1
Put rice in boiling salted water and let it swell for 20 minutes. Wash the nectarines, dab dry and cut the flesh into slices from the stone. Cut cheese into large cubes.
- 2
Clean, wash and drain the lettuce and cut it into strips, except for a few leaves to lay out the bowl. Mix yoghurt and salad cream. Season to taste with salt, pepper and lemon juice. Wash the dill, dab dry, chop finely and stir into the yoghurt sauce.
- 3
Put rice in a sieve, rinse with cold water and drain. Mix the rice, cheese, fruit and salad strips. Line a bowl with lettuce leaves and pour in the rice salad. Pour the dill-yoghurt cream over it.
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