Potato and vegetable stew

Name: Potato and vegetable stew
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 250 g Potatoes; 100 g Carrots; 1 (30 g) small onion; 100 g Celery; 1 tsp (5 g) Olive oil; 500 ml Vegetable broth (instant); 2-3 stem(s) flat leaf parsley; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

250 g Potatoes
100 g Carrots
1 (30 g) small onion
100 g Celery
1 tsp (5 g) Olive oil
500 ml Vegetable broth (instant)
2-3 stem(s) flat leaf parsley
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Peel potatoes, carrots and onion, wash potatoes and carrots. Wash and clean the celery. Cut celery and carrots into diagonal slices. Halve or quarter potatoes depending on size.
2
Halve the onion and cut into slices. Heat the oil in a pot. Sauté vegetables and potatoes in it. Pour in broth, cover and cook over a mild heat for about 20 minutes. Wash parsley, dab dry, put some leaves aside for garnishing.
3
Finely chop the rest. Season stew with salt and pepper and sprinkle with parsley. Garnish with set aside leaves.