Cabbage soup with chili

Name: Cabbage soup with chili
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g cleaned cabbage; 1 (40 g) Onion; 1 (150 g each) red and yellow pepper; 1 tsp (5 g) Oil; 1 Bag of onion soup; 1/2 -1 red chilli pepper; several sheets Coriander green

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g cleaned cabbage
1 (40 g) Onion
1 (150 g each) red and yellow pepper
1 tsp (5 g) Oil
1 Bag of onion soup
1/2 -1 red chilli pepper
several sheets Coriander green

Directions

1
Coarsely divide white cabbage leaves. Peel and chop onion. Quarter peppers, remove seeds, wash and cut into pieces. Heat oil in a pot. Sauté the vegetables in it. Add 500 ml water, bring to the boil.
2
Add 2/3 of the onion soup powder and cook the soup for 10-12 minutes. Cut the chili into rings, remove the seeds and add to the soup. Leave to stand briefly, arrange and sprinkle with coriander leaves.