Kiwi Ham Carpaccio

Name: Kiwi Ham Carpaccio
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 Kiwis (approx. 90 g each); 1 Apple (about 140 g each); 2 TEASPOONS Lemon juice; 3 discs Salmon ham (approx. 15 g each); 7-10 Tbsp Pepper; 2 discs (25 g) Baguette; 7-10 Tbsp Lemon and mint

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 Kiwis (approx. 90 g each)
1 Apple (about 140 g each)
2 TEASPOONS Lemon juice
3 discs Salmon ham (approx. 15 g each)
7-10 Tbsp Pepper
2 discs (25 g) Baguette
7-10 Tbsp Lemon and mint

Directions

1
Peel the kiwis and cut into thin slices. Wash the apple and remove the core with an apple corer. Cut the apple into thin slices as well and sprinkle with lemon juice. Roll up the salmon ham. Put kiwis and apple in flakes on a plate and season with pepper. Place the salmon ham in the middle and garnish with lemon and mint. Serve with baguette
2
Per portion approx.1130 kJ/ 270 kcal. E 15 g/ F4 g/ KH 41 g