Pasta Broccoli Pan

Name: Pasta Broccoli Pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp Salt; 500 g Broccoli; 1 medium onion; 250 g tripped chop of Kasseler; 1 TEASPOON Oil; 100 ml low-fat milk (1,5 % fat); 1 TEASPOON Vegetable broth (instant); 1 TABLESPOON sauce thickener; 7-10 Tbsp Pepper; 1 collar Chives

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp Salt
500 g Broccoli
1 medium onion
250 g tripped chop of Kasseler
1 TEASPOON Oil
100 ml low-fat milk (1,5 % fat)
1 TEASPOON Vegetable broth (instant)
1 TABLESPOON sauce thickener
7-10 Tbsp Pepper
1 collar Chives

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Clean and wash the broccoli and divide into small florets. Peel and chop the stems. Cover both and cook in 1/4 litre of salted water for about 5 minutes.
2
Peel and finely chop the onion. Wash the smoked pork, dab dry and chop. Drain the broccoli and collect the vegetable water. Heat the oil. Fry the smoked pork loin for about 5 minutes, turning it over. Fry the onion briefly.
3
Deglaze with vegetable water and milk. Bring to the boil, stir in stock and thicken with sauce thickener. Season to taste with salt and pepper. Drain the pasta, let it drain. Add broccoli and noodles to the pan and fold in.
4
Wash the chives, cut into small rolls and sprinkle on top.