Scrambled eggs with salmon
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 egg (size S)
- 1 TABLESPOON Mineral water
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Nutmeg
- 50 g fresh salmon fillet
- 1/2 tsp (3 g) Oil
- 7-10 Tbsp Chives
- 100 g Lettuce (e.g. lettuce and corn salad
- 2 Tomatoes
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp liquid sweetener
Directions
- 1
Whisk egg and mineral water, season with salt, pepper and nutmeg. Wash and chop the salmon. Heat oil in a pan. Sauté the salmon in it. Add the egg and let it set. Wash the chives, cut them into small rolls and sprinkle them over the salmon.
- 2
Clean and wash the lettuce and tomatoes. Drain the lettuce. Mix lemon juice, salt and sweetener. Dribble over the lettuce. Arrange everything.
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