Cauliflower in ham sauce

Name: Cauliflower in ham sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 150 g baby potatoes; 7-10 Tbsp Salt; 250 g Cauliflower; 100 ml low-fat milk (1.5% fat); 1-2 TABLESPOONS sauce thickener; 50 g Salmon ham; 1/2 bunch mixed herbs (chives, chervil, cress); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Herbs

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g baby potatoes
7-10 Tbsp Salt
250 g Cauliflower
100 ml low-fat milk (1.5% fat)
1-2 TABLESPOONS sauce thickener
50 g Salmon ham
1/2 bunch mixed herbs (chives, chervil, cress)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Herbs

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 15 minutes. In the meantime, clean and wash the cauliflower and cut it into small florets. Cook in 1/4 litre boiling salted water for about 10 minutes.
2
Add milk. Bind with sauce thickener. Cut ham into strips, wash and chop herbs and stir both into the cauliflower sauce. Season to taste with salt, pepper and nutmeg. Serve sprinkled with potatoes and fresh herbs.