Cabbage stains with bacon

Name: Cabbage stains with bacon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Savoy cabbage; 1 (approx. 60 g) Onion; 1 tablespoon (10 g) Oil; 75 g diced lean ham; 100 ml Vegetable broth (instant); 1 (200 ml) bottle of Creme balance liquid (7,5 % fat); 150 g ribbon noodles; 7-10 Tbsp Salt; 2 stem(s) curly parsley; 7-10 Tbsp Pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Savoy cabbage
1 (approx. 60 g) Onion
1 tablespoon (10 g) Oil
75 g diced lean ham
100 ml Vegetable broth (instant)
1 (200 ml) bottle of Creme balance liquid (7,5 % fat)
150 g ribbon noodles
7-10 Tbsp Salt
2 stem(s) curly parsley
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the cabbage into strips. Peel and finely chop the onion. Heat oil in a pot. Fry diced ham and onion. Add the cabbage and fry briefly. Deglaze with stock, stir in Creme balance, season with pepper and simmer for about 10 minutes.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Wash the parsley, dab dry and chop finely, except for a little to garnish. Drain the pasta and fold into the cabbage. Season to taste with salt and pepper.
3
Sprinkle with parsley. Arrange cabbage stains on plates. Serve garnished with parsley.