Salmon ham and radish bread

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 collar (230 g) Radishes
1 washer (35 g) Wholemeal bread
1 teaspoon (10 g) Half-fat butter
2 discs (50 g) Salmon ham
7-10 Tbsp a few stalks of chives

Directions

1
Radishes, except 1 for garnishing, clean, wash and cut into wafer-thin slices. Spread bread with butter. Place the salmon ham loosely on top. Cover with radishes and garnish with chives.
2
Arrange the remaining radish slices in a small bowl and serve with them.

Nutrition Facts

KCAL
180 kcal

CARBS
18 g

FATS
5 g

PROTEINS
17 g

Categories & Tags

MiscellaneousDietexotic