Sauerkraut turkey pot

Name: Sauerkraut turkey pot
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 7-10 Tbsp Salt; 2 medium-sized onions; 350 g smoked turkey breast in one piece; 1 TEASPOON Oil; 1-2 TABLESPOONS Sweet peppers; 1 can(s) (850 ml) Wine sauerkraut; 1/4 l Apple juice, unsweetened; 1 Bay leaf; 7-10 Tbsp Pepper; 1 collar Parsley; 200 ml low-fat milk (1,5 % fat); 7-10 Tbsp grated nutmeg; 4 tsp (30 g) Light cream; 7-10 Tbsp cherry tomatoes

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
7-10 Tbsp Salt
2 medium-sized onions
350 g smoked turkey breast in one piece
1 TEASPOON Oil
1-2 TABLESPOONS Sweet peppers
1 can(s) (850 ml) Wine sauerkraut
1/4 l Apple juice, unsweetened
1 Bay leaf
7-10 Tbsp Pepper
1 collar Parsley
200 ml low-fat milk (1,5 % fat)
7-10 Tbsp grated nutmeg
4 tsp (30 g) Light cream
7-10 Tbsp cherry tomatoes

Directions

1
Peel, wash and roughly dice the potatoes. Cover and cook in salted water for about 20 minutes. Peel and finely dice the onions. Dice the turkey breast. Heat oil in a pot. Fry the turkey breast for about 5 minutes while turning.
2
Take it out. Sauté onions in frying fat, dust with 1 tablespoon of paprika and sauté. Braise the sauerkraut briefly. Add apple juice and bay leaf and bring to the boil. Add turkey breast again. Season with salt and pepper.
3
Cover and braise over medium heat for about 25 minutes. Wash the parsley and chop it except for something to garnish. Drain the potatoes. Warm the milk lukewarm, add to the potatoes and mash finely.
4
Season to taste with salt and nutmeg. Season sauerkraut with salt and pepper. Arrange everything. Sprinkle with parsley. Serve with a dollop of crème légère. Sprinkle a little paprika powder on top.
5
Garnish with tomatoes and the rest parsley.